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Get your kilt on! It’s time for a Casablanca Ceilidh (East Coast Kitchen Party) in Bogey’s on Friday, September 20th from 6-9 pm.

Try our hearty and delicious Clam Chowder for $5.95 and enjoy Bogey’s famous Fish & Chips – 2 Haddock Fillets in Beer Batter – cooked to a golden brown, House made creamy Coleslaw and Tartar Sauce, plus fresh cut Fries for just $13.25!

Looking for music to tap your toes to or maybe even dance a jig? We are proud to feature Stringymajig – a fantastic duo from London who will entertain you with Live Celtic Music on Fiddle and Guitar!

If that weren’t enough, we will have great Pint and Pitcher Deals on Alexander Keith’s, as well as fantastic Alexander Keith’s swag to win!

Don’t wait – reserve your table today at bogeys@casablancahotel.ca  or 905-309-2310.