O Come All Ye Tasteful to our Christmas Buffet or Plated Dinner

Leave all the cooking and dirty dishes to us! Bring your family and friends and enjoy Christmas at Casablanca.

Festive Christmas Buffet in the Grand Ballroom
Wednesday, December 25, 2019
12:00 pm to 4:00 pm by reservation only
$38.95/adult, $19.50/child (3-10 yrs), plus tax and 18% gratuity
A maximum of a two hour time slot is allotted per reservation.

This Holiday Buffet features five fresh and tasty Salads, an Antipasto Bar with Cheeses, grilled Vegetables, smoked Meats and chilled Seafood, slow roasted Turkey, Prime Rib, Sole, Maple Cinnamon Glazed Ham, Pasta, Vegetables, Fruits and decadent Desserts. See our Full Menu below (subject to change).


Assorted Fresh Rolls and Breads

Potato and Egg Salad with Chives
Mediterranean Pasta Salad
Marinated Sweet Seven Bean Salad
Crisp Winter Green Salad with House Made Dressings
Creamy Cajun Coleslaw

Artisan Cheeses
House Made Breads
Slow Roasted and pickled Vegetables
House sliced Smoked and cured Meats
Chilled Seafood

Slow Roasted Turkey
Holiday Stuffing and Housemade Cranberry Sauce
Prime Rib of Beef au Jus
Baked Herb Crusted Fillet of Sole
Maple Cinnamon Glazed Ham
Rustic Yukon Garlic and Sweet Mashed Potatoes
Medley of Winter Vegetables
Rigatoni Bolognese
Cheese Tortellini in Alfredo Sauce

Assorted House Made Festive Desserts and Pies
Famous Warm Bread Pudding
Berry Cobbler
Fresh Fruit

Served with Soft Drink, Coffee or Tea

Plated Christmas Meal in Panorama Restaurant & Wine Bar
Wednesday, December 25, 2019
2:00 pm to 5:30 pm by reservation only
$47.95/adult, $23.95/child (3-10 yrs), plus tax and 18% gratuity
A maximum of a two hour time slot is allotted per reservation.


• Roast Butternut Squash Soup
• Winter Green Salad with sliced Apples, dried Cranberries and Walnuts in Maple Cinnamon Vinaigrette
• Traditional Caesar Salad with crispy Bacon and House Made Dressing

• Slow roasted Turkey with traditional Sage Bread Dressing and Cranberry Sauce
• Prime Rib of Beef with Yorkshire Pudding
• Pan Seared Fillet of Salmon with Lemon Almond Butter Sauce
• Grilled Vegetable Strudel with Goat Cheese and Pesto Cream Sauce

Entree accompanied by fresh seasonal Vegetables and Chef’s Choice of Potato

• Double Chocolate Raspberry Cheesecake
• Pumpkin Crème Brulee with Gingersnap Cookie

Served with Coffee, Tea or Soft Drink

Call us or email to make a reservation.
905-309-7171 or 1-877-446-5746

Space is limited