Please note: Menu items, timing and pricing has not yet been set for Easter 2020. What you are seeing below is last year’s information. This section will be updated as soon as new information is available. Menu items, timing and pricing are subject to change.
Join us for Easter Sunday at The Casablanca Hotel!
Easter Brunch Buffet in the Grand Ballroom
Sunday, April 12, 2020
11:00 am to 2:00 pm (Last reservation at 3 pm)
$39.00/adult, $19.95/child (3-13 yrs) + tax and automatic 18% gratuity
This Easter Brunch features all your Breakfast and Lunch favourites!
- Freshly baked Pastries and Preserves
- Eggs Benedict
- Scrambled Eggs
- Bacon and Sausage
- House Made Waffles with Berry Compote and Whipped Cream
- Sliced Fruits and Berries
- Assorted Salads
- Relish and Pickle Tray
- Roast Turkey with Traditional Dressing and Gravy
- Honey Glazed Ham
- Baked Sole Almondine
- Cheese filled Tortellini with Rose Sauce
- Rustic Mashed Potatoes
- Fresh Seasonal Vegetables
- Our Pastry Chef’s Sweets Table – Cakes, Pies, Squares, Cookies and more!
- Your choice of Coffee, Tea, Juice or Soft Drink
Regular a la carte Dining resumes in Bogey’s at 4:00 pm.