Please note: Menu items, timing and pricing has not yet been set for Easter 2020. What you are seeing below is last year’s information. This section will be updated as soon as new information is available. Menu items, timing and pricing are subject to change.

Join us for Easter Sunday at The Casablanca Hotel!

Easter Brunch Buffet in the Grand Ballroom

Sunday, April 12, 2020
11:00 am to 3:00 pm (Last reservation at 3 pm)
$27.95/adult, $13.95/child (3-10 yrs) + tax and automatic 18% gratuity
This Easter Brunch features all your Breakfast and Lunch favourites!

Menu
  • Freshly baked Pastries and Preserves
  • Omelette Station
  • Scrambled Eggs
  • Bacon and Sausage
  • House Made Waffles with Berry Compote and Whipped Cream
  • Sliced Fruits and Berries
  • Assorted Salads
  • Relish and Pickle Tray
  • Roast Turkey with Traditional Dressing and Gravy
  • Honey Glazed Ham
  • Baked Sole Almondine
  • Cheese filled Tortellini with Rose Sauce
  • Rustic Mashed Potatoes
  • Fresh Seasonal Vegetables
  • Our Pastry Chef’s Sweets Table – Cakes, Pies, Squares, Cookies and more!
  • Your choice of Coffee, Tea, Juice or Soft Drink

Regular Breakfast Menu only offered in Bogey’s today from 7:00-10:00 am. Regular a la carte Dining resumes in Bogey’s at 4:00 pm.


Plated Easter Dinner in Bogey’s Grillhouse

Sunday, April 12, 2020
4:00 pm to close
$26.95/adult, $13.50/child (3-10 yrs)

Our Plated Feature Dinner Menu Includes:

Soup or Salad

Chicken and Asparagus Chowder

Or

Salad with Mixed Greens, cubed Brie, sliced Apples, crushed Walnuts
and dried Cranberries under a Maple Apple Cinnamon Vinaigrette

Choice of Entree

Roasted Turkey with Stuffing, Housemade Cranberry Sauce, Rustic Mashed Potatoes, Seasonal Vegetables and Gravy

Or

Honey and Mustard Glazed Ham with Rustic Mashed Potatoes and Seasonal Vegetables

Dessert

Light and airy Pavlova Nest with rich Vanilla Custard, topped with fresh Berries

Served with Coffee, Tea or Soft Drink

Regular a la carte Dining also available from 4 pm onwards.


For Easter reservations, please contact Michelle Melanson, Food & Beverage Manager at 905-309-7171, x.7917, 905-309-2300 or 1-877-446-5746 or fb@casablancahotel.ca.

Panorama Restaurant & Wine Bar, located on the top floor of the Inn, is also available for Dinner reservations today. The regular a la carte Menu will be offered. For the Panorama Menu, please click here.