Join us for Father’s Day at The Casablanca Hotel on Sunday, June 21, 2020!
Please note: Menu items, timing and pricing has not yet been set for Father’s Day 2020. What you are seeing below is last year’s information. This section will be updated as soon as new information is available. Menu items, timing and pricing are subject to change.
Father’s Day Buffet in the Grand Ballroom
Reservations from 10:00 am to 2:00 pm
$29.95/adult, $14.95/child (5-12 yrs), Free (4 yrs & under)
Each Father receives a ballot to WIN the ultimate Father’s Day prize! A foldable Picnic Table with Umbrella, Cooler and The Beer Store Gift Card!
The Father’s Day Buffet includes the following items:
- Assorted Breakfast Pastries
- Omelette Station
- Scrambled Eggs
- Crisp Bacon and Breakfast Sausage
- Waffles with Berry Compote and Whipped Cream
- Home Fries
- Fresh Seasonal Fruits
- Potato and Egg Salad
- Crisp Garden Greens Salad with Assorted Salad Dressings
- Cajun Coleslaw
- Mediterranean Pasta Salad
- Medley of Marinated Vegetables
- Slow Roasted Ponderosa Hip of Beef
- In-house Smoked Breast of Turkey with Cranberry Relish
- Cedar Roasted Fillet of Salmon with Black Bean and Corn Salsa
- Roasted Yukon Potatoes
- Fresh Garden Vegetable Medley
- Rigatoni with Sweet Italian Sausage, Shrimp and Ratatouille
- Warm Bread Pudding
- Strawberry Shortcake
- Assorted Tarts, Squares and Cookies
Buffet is served with your choice of Beverage – Coffee, Tea, Decaf, Soft Drink or Fruit Juice.
Reservations are for a maximum of 2 hours per table.
Regular Breakfast Menu only offered in Bogey’s from 7:00-9:00 am. Bogey’s closed after 9 am.
Lobby Bar reopens for Dining from 4 pm onwards.
For reservations, please call Michelle Melanson, F&B Manager at 905-309-2300 or 1-877-446-5746, x.7917 or firstname.lastname@example.org