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Join us for Father’s Day at The Casablanca Hotel on Sunday, June 16, 2019!

Father’s Day Buffet in the Grand Ballroom
Reservations from 10:00 am to 2:00 pm
$29.95/adult, $14.95/child (5-12 yrs), Free (4 yrs & under)

Each Father receives a ballot to WIN the ultimate Father’s Day prize! A foldable Picnic Table with Umbrella, Cooler and The Beer Store Gift Card!

The Father’s Day Buffet includes the following items:

Breakfast Items

  • Assorted Breakfast Pastries
  • Omelette Station
  • Scrambled Eggs
  • Crisp Bacon and Breakfast Sausage
  • Waffles with Berry Compote and Whipped Cream
  • Home Fries
  • Fresh Seasonal Fruits

Cold Features

  • Potato and Egg Salad
  • Crisp Garden Greens Salad with Assorted Salad Dressings
  • Cajun Coleslaw
  • Mediterranean Pasta Salad
  • Medley of Marinated Vegetables

Hot Features

  • Slow Roasted Ponderosa Hip of Beef
  • In-house Smoked Breast of Turkey with Cranberry Relish
  • Cedar Roasted Fillet of Salmon with Black Bean and Corn Salsa
  • Roasted Yukon Potatoes
  • Fresh Garden Vegetable Medley
  • Rigatoni with Sweet Italian Sausage, Shrimp and Ratatouille


  • Warm Bread Pudding
  • Strawberry Shortcake
  • Assorted Tarts, Squares and Cookies

Buffet is served with your choice of Beverage – Coffee, Tea, Decaf, Soft Drink or Fruit Juice.

Reservations are for a maximum of 2 hours per table.

Regular Breakfast Menu only offered in Bogey’s from 7:00-9:00 am. Bogey’s closed after 9 am.
Lobby Bar reopens for Dining from 4 pm onwards.

For reservations, please call Michelle Melanson, F&B Manager at 905-309-2300 or 1-877-446-5746, x.7917 or