Join us for Father’s Day at The Casablanca Hotel on Sunday, June 16, 2019!
Father’s Day Buffet in the Grand Ballroom
Reservations from 10:00 am to 2:00 pm
$29.95/adult, $14.95/child (5-12 yrs), Free (4 yrs & under)
Each Father receives a ballot to WIN the ultimate Father’s Day prize! A foldable Picnic Table with Umbrella, Cooler and The Beer Store Gift Card!
The Father’s Day Buffet includes the following items:
- Assorted Breakfast Pastries
- Omelette Station
- Scrambled Eggs
- Crisp Bacon and Breakfast Sausage
- Waffles with Berry Compote and Whipped Cream
- Home Fries
- Fresh Seasonal Fruits
- Potato and Egg Salad
- Crisp Garden Greens Salad with Assorted Salad Dressings
- Cajun Coleslaw
- Mediterranean Pasta Salad
- Medley of Marinated Vegetables
- Slow Roasted Ponderosa Hip of Beef
- In-house Smoked Breast of Turkey with Cranberry Relish
- Cedar Roasted Fillet of Salmon with Black Bean and Corn Salsa
- Roasted Yukon Potatoes
- Fresh Garden Vegetable Medley
- Rigatoni with Sweet Italian Sausage, Shrimp and Ratatouille
- Warm Bread Pudding
- Strawberry Shortcake
- Assorted Tarts, Squares and Cookies
Buffet is served with your choice of Beverage – Coffee, Tea, Decaf, Soft Drink or Fruit Juice.
Reservations are for a maximum of 2 hours per table.
Regular Breakfast Menu only offered in Bogey’s from 7:00-9:00 am. Bogey’s closed after 9 am.
Lobby Bar reopens for Dining from 4 pm onwards.
For reservations, please call Michelle Melanson, F&B Manager at 905-309-2300 or 1-877-446-5746, x.7917 or email@example.com