Please note: Menu items, timing and pricing has not yet been set for Mother’s Day 2020. What you are seeing below is last year’s information. This section will be updated as soon as new information is available. Menu items, timing and pricing are subject to change.

Join us for Mother’s Day at The Casablanca Hotel on Sunday, May 10, 2020!

Mother’s Day Buffet in the Grand Ballroom
Reservations from 10:00 am to 2:00 pm
$39.95/adult, $19.95/child (5-12 yrs), Free (4 yrs & under)

The Mother’s Day Buffet includes the following items:

Breakfast Items

  • Assorted Breakfast Pastries and Muffins
  • Omelette Station
  • Crisp Bacon and Breakfast Sausage
  • Waffles with Berry Compote and Whipped Cream
  • Home Fries
  • Fresh Seasonal Fruits

Cold Features

  • Artisan Cheeses
  • Assorted House Cut Deli Meats
  • Mediterranean Pasta Salad
  • Marinated Seven Bean Salad
  • Potato, Chive and Egg Salad
  • Crisp Garden Greens Salad
  • Chilled Shrimp, Smoked Salmon and Mackerel

Hot Features

  • Carving Station with Slow roasted Prime Rib
  • Roast Turkey, Stuffing and Gravy
  • Baked Herb crusted Tilapia with Lemon Dill Butter Sauce
  • Roast Pork Loin with Maple Mustard Crust
  • Yukon Garlic Mashed Potatoes
  • Fresh Garden Vegetable Medley
  • Tri-Colour Fusilli with Pomodoro Sauce
  • Cheese Filled Tortellini in Rose Sauce


  • Warm Bread Pudding
  • Chocolate Fondue
  • Assorted Pies, Cheesecakes, Cookies, Squares and Tarts

Buffet is served with your choice of Beverage – Coffee, Tea, Decaf, Soft Drink or Fruit Juice.
Reservations are for a maximum of 2 hours per table.

Regular Breakfast Menu only offered in Bogey’s from 7:00-9:00 am. Bogey’s closed after 9 am.
Lobby Bar reopens for Dining from 4 pm onwards.

For reservations, please call Michelle Melanson, F&B Manager at 905-309-2300 or 1-877-446-5746, x.7917 or

Plated Mother’s Day Dinner in Panorama Restaurant
Reservations taken from 5:00 pm to 9:00 pm
$46.95/adult, $23.50/child (12 yrs and under). Bogey’s Kids Menu also available.

Our Plated Feature Dinner Menu Includes:

Choice of Appetizer

  • Truffled Wild Mushroom Soup with Tarragon Crème Fraiche
  • Caesar Salad with smoked Bacon, Focaccia Croutons, creamy House Dressing and Parmesan Tuille
  • Smoked Salmon Salad with sliced Avocado, Red Onions, Arugula Micro Greens, Champagne Vinaigrette

Choice of Entree

  • Honey Dipped Pickerel – Lake Erie Pickerel, Honey glazed, Buttered Cracker Crumble and Butternut Squash Puree
  • Frangelico Chicken – Sage rubbed Chicken Supreme with Fontina Cheese, creamy Frangelico Sauce, Prosciutto Crisps and crushed Hazelnuts
  • New York Striploin – 10 oz Striploin with Mushroom Madeira Sauce and frizzled Leeks
  • Lobster and Shrimp Fettuccine – Butter poached Lobster, Tiger Shrimp and Asparagus in a creamy Sherry Newburg Sauce
  • Moroccan Stuffed Acorn Squash – Roast Acorn Squash stuffed with Moroccan scented Chick Pears, Dates and Quinoa (Vegetarian)

Choice of Dessert

  • Earl Grey Crème Brulee with Brown Butter Madeleine and Citrus Compote
  • Neopolitan Cake – Vanilla Cheesecake, Dark Chocolate Ganache and Strawberry Mousse

Served with Coffee, Tea or Decaf

For reservations, please call Michelle Melanson, F&B Manager at 905-309-2300 or 1-877-446-5746, x.7917 or