Give Thanks for the Season and enjoy all your Holiday favourites!

Please note: Menu items, timing and pricing has not yet been set for Thanksgiving 2019. What you are seeing below is last year’s information. This section will be updated as soon as new information is available. Menu items, timing and pricing are subject to change.

Thanksgiving Brunch Buffet
Sunday, October 13, 2019
Reservations from 11:00 am to 2:30 pm
$27.95/adult, $13.95/child (3-10 yrs)

• Freshly Baked Pastries with Preserves
• Omelette Station
• House-made Waffles with Berry Compote and Real Whipped Cream
• Sliced Fruits and Berries
• Assorted Cold Cereals
• Assorted Yogurts
• Scrambled Eggs
• Bacon
• Sausage
• Homefries
• Roast Turkey with Dressing and Natural Gravy
• Maple Cinnamon Glazed Ham
• Baked Sole in Mushroom Sauce
• Cheese Tortellini in Alfredo Sauce
• Rigatoni Bolognese
• Rustic Mashed Potatoes
• Seasonal Vegetables
• Assorted Salads
• Relish Tray
• Sweets Table including Cakes, Pies, Crisps, Cookies and Squares
• Coffee, Decaf, Tea or Soft Drink

Our regular Sunday Brunch will not be offered today. Breakfast will be available from 7 am to 10:30 am only.

Plated Thanksgiving Dinner
Sunday, October 13, 2019 from 5 pm to close
Monday, October 14, 2019 from 12 pm to close
$28.95/adult, $14.50/child (3-10 yrs)

Our Plated Dinner features four courses:
• Butternut Squash Soup
• Autumn Harvest Salad with Maple Cinnamon Vinaigrette
• Roasted Turkey with all the Trimmings (Cranberries and Stuffing)
• Mashed Potatoes and fresh Vegetable Medley
• Pumpkin Pie with Whipped Cream or Apple Crumble Cheesecake
• Dessert served with Coffee or Tea

Call Michelle Melanson, Food & Beverage Manager or email to make a reservation.

905-309-2300 or 1-877-446-5746, x.7917
fb@casablancahotel.ca

Space is limited